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Prepare boiled whole leaf layer of cabbage(till 1 whistle).
You need to prepare middle sized boiled potatoes.
Use boiled and grinded soyabean.
Prepare big sized finely chopped onion.
Prepare oil for saute cabbage leaves.
Provide oil for potato stuffing.
Use turmeric powder.
Provide coriander powder.
Use jeera( cumin) powder.
Provide red chilli powder.
Prepare garam masala powder.
Provide chaat masala powder.
Use fennel seeds.
Prepare chopped coriander leaves.
Prepare Salt.

Firstly,heat oil in a pan and add fennel seeds,let it splutter..
Now add finely chopped onion and cook it for 2 minutes on low flame,then add boiled potato,grinded soyabean and all dry spices and mix it well altogether..
Finally add chopped coriander leaves and stuffing is ready..
Now heat 2 tsp oil in another pan and saute the whole cabbage leaf layers from both sides on low flame till moisture absorbs..
Now assemble the parcels,take one leaf layer and stuff the potato mixture over it and wrap it gently in square shape with the help of toothpick..
Cabbage parcels is ready to serve.....garnish with some tomato slice and curry leaves..you can serve this dish as a snack..

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