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If you are having trouble lately in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Lots of people have all-natural cooking ability but not quite enough know-how to prepare with perfection. This Dolma (Cabbage Roll) dish is a good start, very easy to prepare as well as tasty.

Use Cabbage.
Provide Leftover jollof rice/ any type of Rice.
Prepare Minced meat.
Provide Onions, Pepper mix.
Provide Seasonings and spices.

Boil a whole cabbage 🥬.
Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks.
In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes..

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